Preheat oven to 400°F (204°C)
Line 2 baking sheets with parchment
Spread out sweet potatoes and asparagus
Season as listed
Roast for 35 minutes
In a large pan, brown the ground beef
Season with garlic salt, pepper, and onion powder
Once cooked, stir in: 1 cup sugar-free ketchup, 70g zero-sugar brown sugar substitute
Mix thoroughly
Add roasted veggies to the pan
Mix in 150g hot honey and 660g low-fat cottage cheese
Stir well until evenly combined
Divide into 5 meal prep containers
Let cool before refrigerating
