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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Antipasti Chopped Salad

4.0

1 head romaine lettuce

½ small head radicchio

½ c. pepperoncini, plus 3 tablespoons brine

½ c. roasted red peppers

1 lb. bocconcini, quartered

1 ½ c. marinated artichoke hearts, drained

8 oz. provolone cheese, cut into ½-inch cubes

8 oz. deli-sliced salami, cut into ½-inch pieces

4 oz. sliced pepperoni, quartered

1 ¼ tsp. kosher salt

Black pepper, to taste

¼ c. red wine vinegar

½ c. olive oil

Crusty bread, for serving

Chop the romaine and radicchio and combine in a large bowl. Finely chop the pepperoncini and roasted red peppers and add to the bowl.
Add the bocconcini, artichoke hearts, provolone, salami, pepperoni, 1 teaspoon salt and a few grinds of pepper to the bowl.
Make the dressing: Whisk the vinegar, pepperoncini brine, the remaining ¼ teaspoon salt and a few grinds of pepper in a medium bowl. Whisking constantly, slowly drizzle in the olive oil until combined.
Toss the salad, then pour in the dressing and toss again. Serve with bread.

Course🍤Appetizer

Diets🥩Carnivore...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

Created 7 weeks ago

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