🛒 Ingredients:

• 1 lb cooked shrimp, peeled, deveined, and chopped

• 1 tablespoon olive oil

• 1 tablespoon lime juice

• 1 teaspoon chili powder

• ½ teaspoon smoked paprika

• ½ teaspoon cumin

• ½ teaspoon garlic powder

• ½ teaspoon salt

• ¼ teaspoon black pepper

• ¼ teaspoon cayenne pepper, optional

For the Salsa Jar

• 2 large avocados, diced

• 1 ½ cups cherry tomatoes, chopped

• ½ cup red onion, finely diced

• 1 jalapeño, finely diced

• ½ cup fresh cilantro, chopped

• ½ cup sweet corn, optional

• ¼ cup pickled jalapeños, chopped, optional

• 2 tablespoons pickled jalapeño juice, optional

• Juice of 2 limes

• 1 tablespoon olive oil

• ½ teaspoon salt, or to taste

• ¼ teaspoon black pepper

Optional Creamy Taco Drizzle

• ¼ cup sour cream

• 2 tablespoons mayonnaise

• 1 tablespoon lime juice

• ½ teaspoon taco seasoning

• 1 teaspoon hot sauce

👩‍🍳 Directions:

1️⃣ In a bowl, mix the shrimp with olive oil, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, black pepper, and cayenne.

2️⃣ If using already cooked shrimp, chill it after seasoning. For extra flavor, quickly sauté the seasoned shrimp for 1–2 minutes, then let it cool completely.

3️⃣ In a large bowl, combine avocado, tomatoes, red onion, jalapeño, cilantro, corn, and pickled jalapeños.

4️⃣ Add lime juice, olive oil, salt, black pepper, and jalapeño juice if using.

5️⃣ Gently fold in the seasoned shrimp. Mix carefully so the avocado stays chunky.

6️⃣ In a small bowl, mix the optional creamy taco drizzle ingredients until smooth.

7️⃣ Spoon the salsa into a large glass jar. Add a little creamy drizzle on top if desired.

8️⃣ Chill for 15–20 minutes before serving.

Best Ways to Serve

• With tortilla chips

• Inside shrimp tacos

• On tostadas

• Over rice bowls

• In lettuce cups

• With grilled chicken or fish

• As a topping for nachos

⏰ Prep Time: 25 minutes | Cooking Time: 2 minutes | Total Time: 42-47 minutes

🥗 Nutrition (Per Serving – Estimated):

Calories: 287 kcal

Protein: 18 g

Carbohydrates: 13 g

Fat: 18 g