Cheesy Potato Casserole
  1. Peel and slice the potatoes thinly.

  2. Combine the sliced potatoes with cream, cheese, onions, butter, salt, and egg yolks.

  3. Layer the mixture in a baking dish.

  4. Top with a combination of white Cheddar, Parmesan, and Gruyère.

  5. Bake until the potatoes are tender and the cheese is melted and bubbly.

Course🍽️Main Course

Diets🥕Vegetarian...

Category🥘Casserole

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday🎉Holiday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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