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Preheat oven to 400 degrees.
Heat a skillet on the stove to medium-high heat. Cook riced frozen cauliflower until tender and the water is cooked off, about 6-8 minutes. Be sure to stir your cauliflower during this process so that it doesn't burn.
Remove your skillet from heat and stir in parmesan, egg, and season with garlic powder, salt, and pepper to taste. It should all get melted together nicely.
Press mixture onto a baking sheet or a 12-inch pizza pan covered with parchment paper. Consider covering the dough with a second piece of parchment paper and roll out the dough with a rolling pin or use your hands. You can also put oil on the parchment paper to help with sticking.
Bake at 400 degrees for 20 minutes or until lightly browned.
Remove from the oven and top with desired toppings like no-sugar-added tomato sauce, mozzarella cheese, pepperoni, etc. Bake for another 10 minutes or so until golden brown. Let rest for 10 to 15 minutes before serving.