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Preheat oven to 300 degrees and line a baking sheet with parchment paper.
Separate egg yolks and egg whites into separate bowls. In a stand mixer (or with a hand mixer), beat the egg whites, cream of tartar, and salt until soft peaks form.
In a separate bowl, mix the egg yolks and cream cheese with a mixer until fully combined.
Gently fold the egg yolk mixture into the whipped egg whites until completely combined.
Spread 8 even scoops of the batter onto the prepared baking sheets leaving space in between each portion. Flatten batter to desired thickness.
Bake for 20-25 minutes or until golden brown. If adding cheese sprinkle on top for the last couple minutes of baking.