Cooked - Quinoa Edamame Salad With Creamy Peanut Dressing

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Quinoa Edamame Salad With Creamy Peanut Dressing

1.0

¾ cup uncooked quinoa

1 ¼ cup chicken or vegetable broth (for cooking quinoa, adjust according to package directions)

2 cups frozen shelled edamame (thawed)

1 can chickpeas (drained and rinsed)

4 cups premade coleslaw mix

5 green onions (sliced thin)

¼ cup dry roasted lightly salted peanuts (rough chopped)

Salt and pepper (to taste)

Fresh herbs (optional)

⅓ cup natural peanut butter

2 Tbsp soy sauce

2 Tsp sesame oil

¼ cup rice vinegar

½ lime (juiced)

2 Tbsp honey (or liquid sweetener of choice)

1 Tbsp sriracha (more if desired)

2 green onions (trimmed)

2 garlic cloves

3 Tbsp water (optional, to thin)

Cook your quinoa according to package directions, using broth instead of water for extra flavor. Once it's cooked, fluff it with a fork and let it cool. Set aside.
Add all ingredients for the creamy peanut lime dressing to a blender. Blend until smooth, about 20-seconds. Add water if needed, 1 tablespoon at a time, to thin your dressing. Set aside.
Place all ingredients for your quinoa edamame salad in a large mixing bowl. Pour dressing over your salad, and toss until everything is well coated. Serve and enjoy, or store for later!

Course🍚Side Dish

Diets🌱Vegan...

Category🥗Salad

CuisineAsian

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 57 weeks ago

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