Tuscan White Bean And Kale Salad
  1. Blend the parsley, ½ cup oil, ⅓ cup walnuts, 1.5 lemons (zested and juiced), and 4 garlic cloves until creamy.

  2. Put the chopped kale, sun-dried tomatoes, garbanzo beans, great northern beans, artichoke hearts, and white onion in a large bowl.

  3. Add the creamy dressing and mix until everything is coated.

  4. Add avocado if desired.

  5. Serve and enjoy!

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇮🇹Italian

Occasions📆Everyday🥙Light Meal🏞️Picnic

Season🔁Year-round

DifficultyEasy ⏰ 15m

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