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Preheat the oven to 350F.
Make wet batter: In a mixing bowl peel and mash the bananas finely until smooth and not lumpy. Add melted butter along with granulated sugar and brown sugar. Mix well for 2 min. Crack in the egg whisk for additional 2-3 min. Add sour cream, vanilla bean paste. Mix well and set aside
Make dry mixture: In a separate bowl mix all purpose flour, baking soda and cocoa powder. Mix to combine.
Slowly add dry mixture to the wet batter add in chocolate chips and fold to just combine. Do not over mix the bananas at this point.
Line an loaf pan with parchment paper. Pour the batter in the pan and bake the bread for 1 hour or until the toothpick inserted comes out clean.
Let cool completely before serving and enjoy.