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Preheat oven to 350 degrees F.
Line a muffin tin with paper liners or spray with non-stick cooking spray.
Melt butter and set it aside until it cools to room temperature.
In a medium size bowl, mix yogurt, mashed bananas, the vanilla and lemon extract.
Once the butter is cool, add it to the banana mixture.
In a separate large bowl, mix all the dry ingredients (flour, brown sugar, baking soda, baking powder, cinnamon and salt).
After they are mixed well, add the strawberries and lemon zest.
Fold the strawberries and lemon zest in the dry ingredients, making sure the strawberry pieces are coated well.
Add the wet ingredients to the dry ingredients and mix until just blended. Do not over mix the batter.
Fill each muffin cup with the batter.
Place in oven on middle rack and bake for 20-25 minutes or until a toothpick comes out clean.
Place muffins on a wire rack to cool.