Cooked - Tuscan Chicken Recipe

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Tuscan Chicken Recipe

4.0

2 tablespoons olive oil

1 Tablespoon butter

Salt and pepper (, to taste)

1 pound boneless skinless chicken breasts (, 2 large breasts)

1 small onion (finely chopped)

3 cloves garlic (minced)

½ cup sun-dried tomatoes (, drained and chopped)

1 teaspoon Italian seasoning (, more to taste )

1 cup heavy cream

¼ cup chicken broth (, or dry white wine)

½ cup Parmesan cheese (grated)

2 cups baby spinach

Freshly parsley (, for garnish)

Slice: Cut the chicken in half length wise to create 4 thin pieces.
Season: Sprinkle salt and peper on both sides of the chicken.
Cook Chicken: In a large skillet, heat olive oil and butter over medium heat. Add the chicken. Cook each side until golden browned and the internal temp reaches 165°F. Remove chicken from the skillet and set aside.
Sauté: In the same pan, sauté the onion until translucent. Add the garlic and cook for another minute. Add in tomatoes and Italian seasoning.
Creamy Sauce: Slowly whisk in the chicken broth. Then whisk in the heavy cream and ½ cup cheese. Bring to a simmer and let it cook for a few minutes to thicken. Season with salt and pepper to taste.
Combine: Add spinach and allow to wilt. Return the cooked chicken to the skillet. Spoon over top.
Serve: Serve hot, garnished with fresh parsley or basil if desired.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍗Chicken

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 26 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...