Cooked - Kamut And Sour Cherry Meze

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Kamut And Sour Cherry Meze

1.0

1 cup kamut

½ cup chopped dried sour cherries

⅓ cup finely chopped toasted walnuts

⅓ cup finely chopped fresh parsley

¼ cup finely chopped red onion

¼ cup finely chopped fresh dill

2 tablespoons extra-virgin olive oil

1 tablespoon lemon juice

1 garlic clove, grated

1 teaspoon kosher teaspoon salt

¼ teaspoon freshly ground black pepper

¼ cup feta cheese

Bring 3 cups of salted water to a boil, add the Kamut, cover and reduce the heat to a simmer. Cook until tender, about 50 to 60 minutes.
Toss the Kamut with the cherries, walnuts, parsley, red onion and dill.
In a medium bowl, whisk together the olive oil, lemon juice, garlic, salt and pepper. Drizzle the dressing over the Kamut and garnish with the feta and dill sprigs.

Course🍤Appetizer

Diets🥕Vegetarian...

Category🥗Salad

CuisineMediterranean

Occasions📆Everyday🏞️Picnic🍲Potluck

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 131 weeks ago

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