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Start by heating the olive oil in a large pot or Dutch oven over medium heat.
Add the diced onion to the pot. Cook it for about 3-4 minutes until it’s softened.
Next, drop in the minced garlic and cook for another 30 seconds.
Now, add the ground bison. Use a spoon to break it up as it cooks, browning it through about 5-7 minutes.
Sprinkle in the chili powder, cumin, smoked paprika, oregano, salt, and pepper.
Add the diced tomatoes (including their juices), tomato sauce, black beans, and beef broth. Stir everything together nicely.
Bring your chili to a simmer, then reduce the heat to low. Cover the pot and let it simmer gently for 30-40 minutes.
Before serving, taste your chili. Adjust the seasoning if necessary.
Serve the chili hot in bowls. Top it with your favorite garnishes.
Dig in and savor your hearty bison chili!