Cooked - Sticky Pork With Zucchini Noodles Recipe

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Sticky Pork With Zucchini Noodles Recipe

4.0

40.00 ml kecap manis

12.80 gm coconut sugar

36.60 gm fish sauce

500g pork fillet, thinly sliced

16.80 gm coconut oil

1 red onion, cut into thin wedges

1 bunch broccolini, halved

4cm piece fresh ginger, peeled, cut into matchsticks

2 garlic cloves, thinly sliced

1 stick lemongrass, white part only, finely chopped

1 long fresh red chilli, thinly sliced

200g snow peas, trimmed

500g zucchini, cut into noodles using a spiraliser

1 small bunch fresh Thai basil or coriander, leaves picked

Lime halves, to serve

Combine the kecap manis, sugar and fish sauce in a glass or ceramic bowl. Add pork. Stir to coat. Set aside for 15 minutes (or up to 1 day) to marinate.
Drain pork from marinade, reserving marinade. Heat 1 tsp of the oil in a wok over high heat. Add half the pork. Stir-fry for 1-2 minutes or until browned. Transfer pork to a bowl. Repeat with 1 tsp oil and remaining pork.
Heat remaining oil in wok over high heat. Add onion and broccolini stems. Stir-fry for 1 minute. Add broccolini florets, ginger, garlic, lemongrass and chilli. Stir-fry for 30 seconds or until aromatic. Add reserved marinade and stir-fry for 1 minute or until vegetables are tender-crisp. Add the snow peas and reserved marinade. Stir-fry for 30 seconds. Add zucchini noodles. Stir-fry for 1 minute or until well combined and just tender. Remove from heat.
Stir through half the Thai basil. Serve with lime halves and sprinkle with remaining Thai basil.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 113 weeks ago

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