Crispy Parmesan Broccoli Chips
  1. Preheat oven to 420°F and line a large rimmed baking sheet with parchment paper.

  2. Boil the broccoli florets with salt for 1-2 minutes, then strain and pat dry.

  3. Sprinkle a thin layer of Parmesan cheese on the baking sheet and place the broccoli on top.

  4. Gently smash the broccoli pieces down with a shot glass or small cup.

  5. Season with salt, onion powder, and garlic powder.

  6. Bake for 25-30 minutes until the cheese is golden brown and the broccoli is crispy.

  7. Let cool slightly before serving.

Course🍤Appetizer

Diets🥕Vegetarian🌾Gluten-free...

Category🍿Snack

Cuisine🇺🇸American

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

Loading...