Sort ingredients
deb6161
QR Code
Listen
Pdf
Preheat the Oven: Begin by setting your oven to 350 degrees F (175 degrees C) to preheat.
Brown the Beef: Heat a large skillet over medium-high heat. Add the ground beef, minced garlic, and onion powder. Cook, stirring frequently, until the beef is browned and crumbly, which should take about 5 to 7 minutes. Once done, drain off any excess grease and discard it.
Prepare the Casserole Base: Transfer the browned beef to the bottom of a 9×13-inch casserole dish, spreading it out evenly. Sprinkle the cooked bacon pieces over the beef, distributing them well.
Mix the Egg Layer: In a medium bowl, whisk together the eggs, heavy whipping cream, salt, and black pepper until the mixture is smooth and well combined. Stir in 8 ounces of the shredded Cheddar cheese into the egg mixture.
Assemble the Casserole: Pour the egg and cheese mixture over the beef and bacon layers in the casserole dish, ensuring an even spread. Finish by topping the casserole with the remaining 4 ounces of shredded Cheddar cheese.
Bake: Place the casserole in the preheated oven and bake for 30 to 35 minutes, or until the top is golden brown and the casserole is set.
Serve: Allow the casserole to cool slightly before serving, giving the layers time to set for easier slicing.