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In a large pan, add in butter and mix until melted.
After the butter has melted, fold in your marshmallows, and mix until melted.
Next, add in your cornflakes and mix until well combined.
Pour your cornflake mixture in a 9×9 inch square baking pan and set aside.
To make your matcha chocolate, place your white chocolate in a small bowl and melt in the microwave. Microwave your chocolate in intervals of 30 seconds, mixing the chocolate after each interval.
To the fully melted chocolate, sift in your matcha (add less if you like a more subtle matcha flavor).
Pour the matcha chocolate over your cornflakes and spread evenly with a spatula.
Once the chocolate has set, use a knife to cut into squares and enjoy!