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Marinate thinly sliced beef with sugar, soy sauce, oyster sauce, mirin, minced garlic, and sesame oil for 30 minutes
Pan-fry marinated beef until cooked and lightly caramelized
Mix gochujang, soy sauce, honey, minced garlic, and sesame oil to make the sauce
Cook eggs lightly salted and slice into sheets
Julienne carrots and Persian cucumbers
Place half sheet of gim shiny side down
Dip rice paper in water and place on the bottom of the gim
Layer lettuce, rice, vegetables, egg sheets, and cooked bulgogi on the rice paper
Fold rice paper up first, then roll tightly with gim
Seal the roll with water
Slice into 4 pieces and serve with gochujang sauce and sesame seeds