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Basic Recipe
Sweet Version
Savory Version
Pop the oats into a blender or food processor and blitz to make a powder.
Add the sweet potato & eggs and blend to a smooth paste.
Brush a large non-stick frying pan lightly with oil and allow it to warm up.
Spoon tablespoons of the batter onto the pan.
Cook them for 30 - 60 seconds until the batter looks firm and 'set' on the top, then flip and cook for a further 30 - 60 seconds until golden.
For sweet pancakes, add sugar and cinnamon to the mixture and serve with honey, Greek yoghurt, and chopped pecans.
For savoury pancakes, add spices and fresh coriander, serve with a side salad, lime wedges, and yoghurt raita.