Preheat oven to 425°F.
Rinse scallops and pat scallops dry with a paper towel then sprinkle with salt and pepper and place in a baking dish.
In a microwave safe bowl, melt butter*. Then stir in garlic, and lemon juice.
Pour butter over scallops.
In a small bowl combine panko, paprika, parmesan, oil, and red pepper flakes. Sprinkle the crumb mixture over each scallop.
Bake scallops until breadcrumbs on top are golden brown - about 12-15 minutes. They will look milky white.
Garnish with green onion slices and lemon wedges.
