Baked Scallops
  1. Preheat oven to 425°F.

  2. Rinse scallops and pat scallops dry with a paper towel then sprinkle with salt and pepper and place in a baking dish.

  3. In a microwave safe bowl, melt butter*. Then stir in garlic, and lemon juice.

  4. Pour butter over scallops.

  5. In a small bowl combine panko, paprika, parmesan, oil, and red pepper flakes. Sprinkle the crumb mixture over each scallop.

  6. Bake scallops until breadcrumbs on top are golden brown - about 12-15 minutes. They will look milky white.

  7. Garnish with green onion slices and lemon wedges.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Seafood

Cuisine🇺🇸American

Occasions🍽️Dinner Party🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m

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