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  1. Pre-heat a frying pan with medium heat and add the ¼ cup extra virgin olive oil to the pan

  2. Once the oil gets hot add the blanched almonds to the pan

  3. Star mixing the almonds with the oil without stopping mixing for about 3-4 minutes

  4. Once the almonds have a light brown color to them (do not over cook) turn your fire off and transfer the almonds to a plate with a paper towel to drain the oil in the almonds

  5. Add a generous pinch of salt to the almonds, mix together and remove the paper towel

  6. Let them cool off for at least 15 minutes before serving

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