Knead for 12 min until soft, smooth & slightly sticky.
Cover and let rise for 1 hour.
Divide into 10 balls and roll each into a 6-inch (15cm) circle.
Spread the filling over half, fold, cut & twist as shown in the video.
Brush with egg + a splash of milk and bake at 350°F (175°C) for 15–20 min, until golden.
