Twisted Cinnamon Rolls
  1. Knead for 12 min until soft, smooth & slightly sticky.

  2. Cover and let rise for 1 hour.

  3. Divide into 10 balls and roll each into a 6-inch (15cm) circle.

  4. Spread the filling over half, fold, cut & twist as shown in the video.

  5. Brush with egg + a splash of milk and bake at 350°F (175°C) for 15–20 min, until golden.

Course🍰Dessert

Diets🥕Vegetarian...

Category🥐Pastry

Cuisine🇺🇸American

Occasions🍳Breakfast🥐Brunch🍰Dessert

Season🔁Year-round

DifficultyMedium ⏰ 1h30m

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