Tip: click step to get into cook mode
mix well at rather high speed till fluffy
add dry ingredients, mix until just combined without beating too hard
transfer half the dough into well greased bundt pan, spoon in the rest of the dulce de leche and poure on the rest of the dough. Then bake at 180C for 30 min
twice the amount fills our bundt cake mould and 4 muffins
core temperature 98C