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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bacon, Mushroom, Miso Pasta

4.0

5 pieces of bacon, cut into ½ inch slices

12 ounces spaghetti or bucatini

1 pound assorted mushrooms, sliced

4 scallions, white and green separated and thinly sliced

4 garlic cloves, thinly sliced

5 Tablespoons unsalted butter

4 Tablespoons soy sauce

1 Tablespoon instant dashi powder

1 Tablespoon red or white Miso paste

4 Tablespoons of Parmesan or Pecorino Romano, grated

Cook pasta according to directions, drain, reserving 1 cup of cooking water.
While pasta is cooking, cook sliced bacon in a large pan until lightly crispy, remove to paper towel lined plate.
Add mushrooms, cook for about 5 minutes over medium heat, until mushrooms have softened.
Add white part of scallions and garlic, cook for about 30 seconds.
Stir in ½ cup of pasta cooking water, butter, soy sauce, dashi powder and miso paste to mushroom/scallions/garlic.
Add pasta and reserved bacon, stir to combine, add more pasta water if needed, to get your desired consistency.
Transfer to a large bowl, or individual servings.
Garnish with green scallions and grated cheese.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

CuisineJapanese-italian Fusion

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 4 weeks ago

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