Belgian Waffles

9 tablespoons unsalted butter, melted (many comments say to add less, even half the butter)

⅔ cup milk, warmed

½ cup all-purpose flour ( some comments said to increase flour a bit)

1 tablespoon sugar

¼ teaspoon salt

1 teaspoon pure vanilla extract

2 large egg whites (some comments said to add yolks in with the flour mixture)

Powdered sugar

Ice cream (optional)

Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. (Cook on waffle iron set to 4, they may not look super brown or crispy but they are). Serve dusted with sugar and ice cream, or maple syrup as we prefer.

***NYT recipe

Recipe from Ghislaine Arabian

Adapted by Dorie Greenspan

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧇Waffles

Cuisine🇧🇪Belgian

Occasions🥐Brunch🎉Special Occasion

Season🔁Year-round

DifficultyEasy ⏰ 20m