Granola dough

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¼ cup peanut butter

¼ cup honey

2 tbsp oil

1 tsp vanilla extract

¼ cup powdered peanut butter

1 cup quick oats

¼ cup mini chocolate chips and/or M&Ms

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Peanut butter fudge

¼ cup peanut butter

2 tbsp honey

½ tsp vanilla extract

¼ cup powdered peanut butter

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Chocolate topping

½ cup chocolate chips

1 tsp oil

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1. In a large bowl, add peanut butter, honey, oil, vanilla & powdered peanut butter. Mix well.

2. Next, add oats and m&ms/chocolate chips. Stir.

3. Add mini muffin baking cups to your mini muffin tin or spray with non-stick spray. Divide oat mixture evenly to muffin tins (about ½ Tbsp each). Press down with the back of your measuring spoon.

4. In a medium bowl add peanut butter fudge ingredients and mix well.

5. Add a dollop (about ½ tsp) of the pb mixture in each mini cupcake well, on top of the oat mixture. Smooth out the top with the back of your measuring spoon.

6. In another medium microwave-safe bowl, add chocolate topping ingredients. Microwave in 20 second intervals, until mostly melted. Stir in between each interval, so the chocolate doesn:t burn.

7. Add a small spoonful (about ¼ tsp) of melted chocolate on top of the pb fudge in each mini cupcake well.

8. Place in the freezer or refrigerator. Let them cool & harden, then enjoy! (I like to store in the freezer, but the refrigerator will do)