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Prepare gummy bear mold by spraying with a thin layer of nonstick cooking spray or olive oil. Set aside.
Open your package of red Jello. In a small microwave-safe mixing bowl, combine red Jello powder with one .25-oz package of unflavored gelatin. Stir in ⅓ cup cold water. Allow mixture to sit at room temperature for 8-10 minutes before proceeding to the next step.
Microwave Jello mixture on high for 30 seconds. Stir, then microwave for 15 seconds more.
Use an eye dropper to drop Jello mixture into gummy bear molds. Transfer molds to refrigerator and allow bears to chill for 15-20 minutes.
Once bears have chilled, remove molds from fridge. Gently pop bears from silicone mold onto a sheet of wax paper.
Repeat the steps above with your orange, yellow, green, blue, and purple flavors. Once I got a system going, I realized that I could chill one tray of bears while preparing the next.
Store gummy bears in an airtight container at room temperature for up to two weeks.