Tteokbokki Recipe
  1. Soak rice cakes in warm water for 10 minutes.

  2. Boil soup stock and stir in the sauce mix.

  3. Add rice cakes, fish cakes, and onion; boil for 5 minutes.

  4. Simmer on low heat for 2–4 more minutes to thicken.

  5. Add sesame oil, seeds, and green onion before serving.

Course🍤Appetizer

DietsPescaterian🥛Dairy-free...

Category🍿Snack

Cuisine🇰🇷Korean

Occasions📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 20m

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