Greek Yogurt Protein Fluff With Berries

1 ½ tablespoon unflavored gelatin powder (see notes below)

½ cup (120 g) cold water

½ cup (120 g) boiling water

8.5 oz (225 g) berries of choice (fresh or frozen (thawed) about 1 ½ cup)

1 cup (250 g) Greek yogurt

2 oz (60 g) unflavored whey protein powder

Liquid sweetener (monk fruit, stevia) (optional, to taste)

In a small bowl, bloom the gelatin. Sprinkle the gelatin on top of ½ cup of cold water. Set aside to hydrate until it has a texture similar to apple puree.
Pour the boiling water over the bloomed gelatin and mix until the gelatin is melted and fully dissolved (no granules should be visible). Wait until it cools down.
Add the berries, dissolved gelatin, yogurt and whey protein powder to the blender (in this order). Blend on high until smooth, then pulse a few times to incorporate air. Scrape the sides of the jar with a spatula if ingredients get stuck to the walls of the jar. Now it's time to try for taste - add sweetener as needed.
Distribute the Greek yogurt protein fluff evenly into 4 serving glasses and refrigerate for at least 2 hours before serving.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇬🇷Greek

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 15m