Instant Balsamic Vinegar Upgrade
  1. Combine vinegar, sugar, and port in small saucepan.

  2. Bring to simmer over medium-low heat and cook until reduced by half and syrupy, about 5 minutes.

  3. Let cool completely before using.

  4. Store in airtight container.

  5. Enjoy like a fancy pants.

Course🍯Sauce

Diets🌱Vegan🌾Gluten-free...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions📆Everyday👨‍🍳Gourmet

Season🔁Year-round

DifficultyVery Easy ⏰ 5m

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