Cooked - Pink Lady® Apple & Carrot Menopause Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Pink Lady® Apple & Carrot Menopause Cake

12.0

2 Pink Lady® apples (grated, skin on)

2 Medium Carrots

2 large eggs (lightly whisked)

130g 130g soya flour (or any wholemeal or all purpose flour)

50g ground flaxseeds

50g chopped walnuts (pecans work well too)

75g soft brown sugar

1.5 tsp baking powder

2 tsp baking soda

1 tsp cinnamon

¼ tsp nutmeg

100ml light olive oil

Turn your oven on to 180 degrees.
Line a loaf or cake tin with parchment paper.
Mix the flour, ground flaxseeds, walnuts, sugar, baking powder, baking soda and spices in a large mixing bowl. Pour in the olive oil, whisked eggs and grated apples and carrots.
Combine well and spoon the mixture into the baking tin, smoothing it around to make sure it’s even.
Put in the oven for around 30 - 40 minutes (test after 25 mins) or until a knife inserted into the middle comes out clean. The cake should be lightly browned on top.
Leave to cool, remove from baking tin and cut into slices. Delicious served with Greek yoghurt, some extra fruit and a light dusting of cinnamon. Will keep for 2-3 days in an airtight container (suitable for freezing too).
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Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

CuisineBaked Goods

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

Created 128 weeks ago

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