Cooked - Hetty No-Cook Chili Bean Salad

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Hetty No-Cook Chili Bean Salad

1.0

1pound tomatoes, roughly chopped into 1-inch chunks

½small red onion, finely diced

1garlic clove, finely chopped

1tablespoon red or white wine vinegar

Salt and pepper

1(15-ounce) can pinto beans, rinsed

1(15-ounce) can black beans, rinsed

1bell pepper, roughly chopped

1teaspoon ground cumin

1teaspoon ground coriander

1teaspoon smoked paprika

1teaspoon dried oregano

½ to 1jalapeño, chopped

Handful chopped cilantro leaves

¼cup extra-virgin olive oil, or more as needed

1lime, quartered

Any combination of corn chips, tortillas, sour cream, avocado and cheese (such as Cheddar, crumbled feta or queso blanco), for serving

Place the tomatoes, red onion, garlic, vinegar and 1 teaspoon salt in a bowl and toss to combine. Leave to marinate for 5 to 10 minutes. Using your hands, squeeze the tomatoes to crush them roughly, extracting juice and softening them.
To the tomatoes, add both types of beans, the bell pepper, cumin, coriander, smoked paprika, oregano, jalapeño, cilantro and ¼ cup olive oil; toss to combine. Taste and season with salt and pepper and more olive oil, if you like.
Divide the salad among four serving bowls. Serve with lime wedges on the side, and top with desired toppings.

Course🍚Side Dish

Diets🥕Vegetarian🌾Gluten-free...

Category🥗Salad

Cuisine🇲🇽Mexican

Occasions🍗Barbecue📆Everyday🏞️Picnic

Season🔁Year-round

DifficultyVery Easy ⏰

Created 49 weeks ago

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