Blitz 200g digestives and mix with 120g melted butter
Spoon the mixture into pots or jars and press down firmly
In a bowl, whisk together 360g cream cheese, 1-2 tsp vanilla extract, and 120g icing sugar
In a separate bowl, whisk 200ml double cream until thick
Fold the whipped cream into the cream cheese mixture
Melt 50g Kinder chocolate and stir through the mixture
Spoon the filling onto the bases
Microwave 150g chocolate with 150ml double cream for 1 minute
Stir until smooth and glossy
Pour the chocolate topping over each pot
Chill overnight before serving
