Kinder Cheesecake Pots
  1. Blitz 200g digestives and mix with 120g melted butter

  2. Spoon the mixture into pots or jars and press down firmly

  3. In a bowl, whisk together 360g cream cheese, 1-2 tsp vanilla extract, and 120g icing sugar

  4. In a separate bowl, whisk 200ml double cream until thick

  5. Fold the whipped cream into the cream cheese mixture

  6. Melt 50g Kinder chocolate and stir through the mixture

  7. Spoon the filling onto the bases

  8. Microwave 150g chocolate with 150ml double cream for 1 minute

  9. Stir until smooth and glossy

  10. Pour the chocolate topping over each pot

  11. Chill overnight before serving

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 15m

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