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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Crock Pot Teriyaki

4.0

3 to 4 lbs of boneless skinless chicken thighs

¾ cup sugar

¾ cup soy sauce

6 tablespoons apple cider vinegar

¾ teaspoon ground ginger

¾ teaspoon minced garlic

¼ teaspoon pepper

4 ½ teaspoons cornstarch

4 ½ teaspoons cold water

Cooked rice (Whatever type you like, I used brown rice.)

Place chicken in the slow cooker.
In a separate bowl, combine the sugar, soy sauce, vinegar, ginger, garlic and pepper.
Pour over chicken.
Cover and cook on low for 4 to 5 hours or until chicken is tender.
Remove chicken from the slow cooker.
Skim fat from cooking liquid. (Wow, who knew there is so much fat in chicken thighs! Now I know why they taste so good. This is another reason I need a fat separator, I just used a spoon to skim the fat...)
Place liquid in a saucepan and bring to a boil.
Combine cornstarch and water until smooth, then gradually stir into liquid and stir until sauce is thickened.
To serve, top rice with chicken and cover with the Teriyaki Sauce.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍽️Main Dish

CuisineAsian

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 4h

Created 79 weeks ago

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