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Preheat oven to 350℉. Line a baking sheet with parchment paper and set aside.
Place all ingredients in a bowl and mix well, using your clean hands. There is a fine line here - you want everything incorporated but not overworked.
Using an ice cream scoop or a spoon, form the meat into 35 to 40 balls. I like mine to be a little smaller than golf balls. Place on prepared baking sheet 1 inch apart.
Bake in preheated oven for 20-25 minutes or until done. Carefully remove from oven and serve warm with gravy and mashed potatoes, in spaghetti sauce, etc.