Cooked - Easy 20-min. Creamy Rose Bacon Udon

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phillych3zst3ak

Easy 20-min. Creamy Rose Bacon Udon

2.0

1 lb udon noodles (frozen kind, or see below Notes for substitutes)

½ lb bacon (chopped into 1-inch pieces, or see below Notes for substitutes)

1 ½ cups tomatoes (chopped into wedges (ideally vine, roma or plum tomatoes))

½ small onion (thinly sliced)

1 cup marinara sauce

1 cup heavy cream (or see below Notes for substitutes)

3 garlic cloves (thinly sliced)

Salt (to taste)

Black pepper (to taste)

Parmigiano Reggiano (freshly grated for optional garnish, or see below Notes for substitutes)

Dried Parsley flakes (optional garnish)

In a large bowl, soak udon noodles in boiling water for about 30 seconds or just until loosened. Strain and set aside.
Heat a large pan on medium heat, fry bacon until cooked and slightly browned on the edges, about 4-5 minutes. Transfer the cooked bacon to a plate, draining off any excess grease. Leave about 1 teaspoon of bacon grease in the pan and discard the rest.
Sauté garlic and onions until slightly softened, about 1 minute. Add chopped tomatoes and fry until softened, about 2-3 minutes.
Add marinara sauce and heavy cream and mix until combined. Let the sauce naturally come to a boil on medium heat to slightly thicken.
Add udon and bacon; toss to coat evenly. Transfer to a large serving plate.
Garnish with Parmigiano and dried parsley as needed. Season to taste with salt and pepper. Enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇮🇹Italian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 22 weeks ago

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