Sort ingredients
cmdandridge
QR Code
Listen
Pdf
In a large bowl, mix together all of the dry ingredients EXCEPT the protein powder (we mix the protein powder in as the final ingredient).
Add the liquid ingredients to your bowl and mix until a thick paste forms.
Add the protein powder last, which will thicken everything up and absorb the excess moisture to form cookie dough.
Cover the bowl, or add your protein cookie dough into a small Tupperware with a lid, and add to the fridge for at least one hour (overnight works best). This time in the fridge allows the cookie dough to thicken and for the flavors to develop. If you taste the cookie dough before chilling, the protein powder taste is much more prominent.
Once the cookie dough has chilled, it's time to dig in. It's optional, but I highly recommend topping with a little bit of sea salt to really bring out the flavors as well.
You can eat protein cookie dough with a spoon, form it into cookie dough bites, or anything else you can come up with! Just keep in mind that this cookie dough is not meant to be baked.