Cooked - Oven Baked Chicken Thighs With Vegetables

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Oven Baked Chicken Thighs With Vegetables

6.0

3 lbs chicken thighs and drumsticks, ((I like boneless/skinless thighs and drumsticks with skin on))

3 Tablespoons olive oil

1 Tablespoon poultry seasoning

1 teaspoon salt

½ teaspoon pepper

2 cups carrots, (unpeeled and cut into 1-inch pieces)

3 cups sweet potatoes, (unpeeled and cut into 1-inch pieces)

½ red onion, (cut into 1-inch pieces)

½ cup maple syrup

5 fresh thyme sprigs

Preheat the oven to 375°F.
Arrange the chicken in a 9X13 in Pyrex dish or dutch oven.
Coat each piece of chicken evenly with the poultry seasoning, salt, and black pepper.
Chop the vegetables and place the carrots, sweet potatoes, and red onion in the dish. Drizzle with maple syrup and olive oil. Add fresh thyme on top.
Bake for 40-45 minutes, or until the meat has reached an internal temperature of 165°F.
Let the dish cool for 5 minutes before serving. Refrigerate any leftovers.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

Cuisine🇺🇸American

Occasions📆Everyday👨‍👩‍👧‍👦Family Meal

Season🔁Year-round

DifficultyEasy ⏰ 1h

Created 89 weeks ago

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