Whipped Cream Recipe

2 cups (480 ml) cold heavy cream

3 Tablespoons (45 ml) date syrup [or sweetener of choice]

2 cups (480 ml) cold heavy cream

3 Tablespoons (45 ml) date syrup [or sweetener of choice]

2 cups (480 ml) cold heavy cream

3 Tablespoons (45 ml) date syrup [or sweetener of choice]

2 cups (480 ml) cold heavy cream

3 Tablespoons (45 ml) date syrup [or sweetener of choice]

Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.
Place all ingredients into the Vitamix container in the order listed and secure the lid.
Start the blender on its lowest speed, then quickly increase to its highest speed. Blend for 15 seconds or until stiff peaks have formed.

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 10m