Begin with a Ritz cracker or any salty cracker of your choice.
Spread a layer of lemon curd over the cracker.
Add a sprinkle of flaky salt on top of the lemon curd.
Toast the marshmallow until it reaches a golden brown or slightly charred color.
Place the toasted marshmallow between another cracker and the one topped with lemon curd.
Savor your lemon meringue pie in a delightful two-bite s'more.
