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Slice the onions as thinly as possible and separate the pieces.
Place the sliced onions in a mixing bowl and pour over enough buttermilk to coat them. Mix well and leave to stand for 30 minutes.
In a separate bowl, combine the flour with the garlic powder, white pepper, smoked paprika, Aromat and a little salt.
Remove the onions from the buttermilk, allowing the excess to drain off, then add them to the seasoned flour.
Toss well, making sure the onion pieces are evenly coated. Shake off any excess flour.
Heat the oil over medium-high heat. Fry the onions in batches until golden brown and crisp.
Remove from the oil and drain well. Season with salt while hot.
Serve immediately as a side with grilled steak or burgers, or use the crispy onions as a topping for homemade burgers.