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Add the blueberries, water, and sweetener to a small pot. Simmer over medium-low heat for 10 minutes to soften and begin to break down the blueberries.
Add the lemon juice & vanilla extract and stir.
For a thinner syrup, place a mesh strainer over a bowl and strain the syrup, lightly mashing the blueberries through. You can also whizz the mixture through a blender or food processor to smooth it out if you’d like a thicker syrup.
Pour into a bottle with a pour spout or pump top. Store in the refrigerator for up to a month.