Protein Cookie Dough
  1. To a bowl add, yogurt, brown sugar, peanut butter, and vanilla extract, mix until well combined

  2. Then fold in almond flour and protein powder

  3. Lastly mix in chocolate chips. Place in the freezer for 10 min to set.

  4. Store leftovers in an airtight container in the fridge for up to 5 days!

Course🥨Snack

Diets🥕Vegetarian🌾Gluten-free...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🏋️Post-workout

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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