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Cut the baby corn in half on the diagonal.
Cut the chicken breasts into chunks.
Add to a large mixing bowl with all the remaining ingredients.
Mix well until coated.
Pour the contents of the bowl into a large saucepan.
Place on a medium heat, bring to the boil, then reduce to a gentle simmer.
Cook for 25-30 minutes, stirring regularly, until the chicken is cooked through.
To freeze: Add everything to a large, labelled freezer bag and freeze flat.
Cooking from frozen: Remove from the freezer and allow to defrost.
Once defrosted, cook as instructed in the ‘cooking now’ section.