Cook cubed chicken breast seasoned with salt, black pepper, garlic powder, oregano, smoked paprika, and dried basil on medium high heat for 5 minutes each side till golden brown and juicy
Cook chicken in batches till all chicken is cooked then set aside
Cook onions in light butter for 10-12 minutes mixing every 4-5 minutes till soft and caramelized
Add minced garlic, sundried tomatoes, salt, black pepper, smoked paprika, and chilli flakes to the caramelized onions
Lower the heat and add milk and cream cheese, stirring gently till melted and smooth
Prepare lemon butter herb rice by cooking basmati rice with butter, minced garlic, salt, and mixed herbs
Add lemon zest and lemon juice to the cooked rice
Combine the cooked chicken with the caramelized onion creamy sauce
Serve the creamy chicken over the lemon butter herb rice and garnish with fresh parsley
Pair with your favorite vegetables
