Cooked - Copycat Rice-a-roni Broccoli Cheddar Rice

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Copycat Rice-a-roni Broccoli Cheddar Rice

4.0

1 cup long grain white rice

⅓ cup broken vermicelli pasta (or thin spaghetti snapped into small pieces)

¼ cup cheddar cheese powder

2 tablespoons powdered milk

2 tablespoons dried minced onion

2 tablespoons dried broccoli florets (lightly crushed)

1 tablespoon chicken bouillon granules (or vegetable bouillon for vegetarian)

1 teaspoon parsley flakes

½ teaspoon garlic powder

¼ teaspoon black pepper

In a medium skillet, melt 2 tablespoons butter over medium heat.
Add contents of jar and toast lightly for 2–3 minutes until pasta starts to brown.
Stir in 2 ½ cups water (or 2 cups water + ½ cup milk for creamier results).
Bring to a boil, reduce heat to low, cover, and simmer 15–20 minutes until rice and pasta are tender.
Fluff with a fork, cover again, and let sit 5 minutes before serving.

Course🍚Side Dish

DietsPescaterian🥜Nut-free...

Category🍽️Side Dish

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 20m

Created 30 weeks ago

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