Buffalo Chicken Gnocchi

4 tablespoons unsalted butter

12 ounces boneless, skinless chicken breast, (cut into bite-sized chunks)

¼ cup finely diced white or yellow onion ((you need about ⅓ of a small onion for that))

4 garlic cloves, (peeled and minced or pressed through a garlic press)

6 tablespoons Louisiana hot sauce

1 ⅓ cups heavy cream

14 ounces potato gnocchi

2 teaspoons dried oregano

Ranch dressing ((optional))

Melt the butter in a skillet.
Add chicken chunks and onion. Cook, stirring often, until the chicken is cooked through and just starting to brown on the edges (about 5 minutes).
Stir in garlic and cook until fragrant (about 30 seconds).
Stir in hot sauce and cream, then gnocchi and oregano. Bring to a simmer and cook, stirring occasionally, for 3 minutes.
Serve hot either by itself or with a drizzle of ranch dressing on top.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍝Pasta

Cuisine🇺🇸American

Occasions📆Everyday🏈Game Day

Season🔁Year-round

DifficultyEasy ⏰ 30m