Preheat oven to 325 F.
Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!).
Add wet to form a dough.
Shape into cookies – I used a cookie scoop to first form balls and then shape into cookies.
Place on a cookie tray, and bake on the center rack for 10-12 minutes.
Let cool an additional 10 minutes before handling, as they are very delicate at first but firm up completely once cool.
