Cooked - Indian Spiced Peas

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Indian Spiced Peas

4.0

2 tablespoons vegetable oil

⅔ cup (100 grams) yellow onion, quartered and thinly sliced

½ cup (75 grams) red bell pepper, thinly sliced

½ teaspoon ground cumin

½ teaspoon turmeric

½ teaspoon coriander

½ teaspoon garam masala

2 garlic cloves, grated or finely chopped

½ teaspoon salt

¼ teaspoon pepper

4 tablespoons water

12 ounces (340 grams) frozen peas, defrosted

1 teaspoon fresh mint

To a large pan, heat the oil over medium heat.
Add the onions and pepper and cook until softened, about 8 minutes.
Turn down the heat to low. Add the cumin, turmeric, coriander and garam masala. Stir well and cook for 2 minutes. Add the garlic, salt and pepper and cook for 1 more minute.
Add the water and stir well. Stir in the peas. Serve warm, garnished with mint.

Course🍚Side Dish

Diets🌱Vegan🌾Gluten-free...

Category🍽️Side Dish

Cuisine🇮🇳Indian

Occasions👕Casual📆Everyday

Season🔁Year-round

DifficultyVery Easy ⏰ 20m

Created 57 weeks ago

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