10 Minute Dumpling Soup
  1. Fry off the garlic, ginger & spring onion in a saucepan for about 30 seconds to a minute until aromatic

  2. Stir in the stock, tamari, vinegar & msg

  3. Bring to a simmer then add your dumplings & cook for about 4 minutes or according to packet instructions

  4. About 1 minute before the dumplings are done, add your greens

  5. Serve immediately, topped with spring onion & crispy chilli oil if using

Course🍽️Main Course

Diets🌱Vegan...

Category🍲Soup

CuisineAsian

Occasions📆Everyday⏱️Quick Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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