Fry off the garlic, ginger & spring onion in a saucepan for about 30 seconds to a minute until aromatic
Stir in the stock, tamari, vinegar & msg
Bring to a simmer then add your dumplings & cook for about 4 minutes or according to packet instructions
About 1 minute before the dumplings are done, add your greens
Serve immediately, topped with spring onion & crispy chilli oil if using
